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Ingredients
US|METRIC
4 SERVINGS
- 90 grams Earth Balance Vegan Buttery Spread (or Nuttelex)
- 1/3 cup agave (or coconut sugar)
- 1 egg (organic)
- 1 tsp. natural vanilla extract
- 1/2 cup brown rice flour
- 1/2 cup white rice flour
- 1/4 tsp. baking soda
- 1/4 tsp. gluten free baking powder
- 1/4 tsp. cream of tartar
- 1/2 cup shredded coconut (organic)
- 250 grams dried apricots
- 1 cup water (filtered)
- 2 Tbsp. honey (organic)
- 1/2 cup agave nectar
- 30 grams Earth Balance Vegan Buttery Spread (or Nuttelex)
- 1 egg (organic)
- 2 cups gluten-free rolled oats
- 1 cup shredded coconut (organic)
- 100 grams buttery spread (EB vegan, or Nuttelex)
- 1/2 cup pineapple juice (organic)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium460mg19% |
| Potassium1260mg36% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber17g68% |
| Sugars60g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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