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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. venison (ground, or beef)
- 1 cup Spanish onion (diced)
- 2 jalapenos (diced)
- 2 Tbsp. minced garlic
- 2 Tbsp. worcestershire sauce
- 1/4 cup cabernet sauvignon
- 1/4 cup tomato paste
- 1/4 cup Franks Hot Sauce (red)
- 1 cup water
- 1 cup dark brown sugar
- 1/2 cup chili seasoning (Open Season, see note)
- 1 Tbsp. kosher salt
- 128 oz. crushed tomatoes
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