Award-Winning Maryland Cream of Crab Soup Recipe | Yummly

Award-Winning Maryland Cream of Crab Soup

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12Ingredients
35Minutes
520Calories
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Ingredients

US|METRIC
  • 1 pint whole milk
  • 1 quart half and half
  • 2 pints heavy whipping cream
  • 1 pound lump crab meat (jumbo, only from Maryland will do!)
  • 1 tablespoon fresh parsley (chopped)
  • 3 teaspoons old bay seasoning
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • cornstarch
  • water
  • dry sherry (to taste)
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    NutritionView More

    520Calories
    Sodium15% DV350mg
    Fat75% DV49g
    Protein25% DV13g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories520Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol200mg67%
    Sodium350mg15%
    Potassium380mg11%
    Protein13g25%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A35%
    Vitamin C6%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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