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Ingredients
US|METRIC
16 SERVINGS
- 20 tomatoes (medium size)
- 1 1/2 red onions (diced)
- 6 jalapeños (seeds mostly removed)
- 2 serrano peppers (seeds mostly removed)
- 2 limes (juiced)
- 1 cilantro (full bunch of, washed, leaves removed and chopped)
- salt (to taste)
- 5 Tbsp. sugar
- 1 tsp. ground cumin
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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