Award Winning Chili! Recipe | Yummly

Award Winning Chili!

RANTS FROM MY CRAZY KITCHEN
15Ingredients
5Hours
460Calories
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Ingredients

US|METRIC
  • 3 pounds lean ground beef
  • 1 yellow onion (large, chopped)
  • 1 jalepeno pepper (sliced, optional)
  • 1/2 green pepper (diced)
  • 14.5 ounces diced tomatoes (drained)
  • 38 ounces red kidney beans (dark, drained and rinsed)
  • 6 tablespoons chili powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ground pepper (fresh, to taste)
  • 1 cup v 8 juice
  • 1 cup tomato juice (I always use Campbells)
  • 1 pinch cayenne pepper (optional)
  • green Tabasco sauce (a couple of dashes each red and, optional, or to taste)
  • 1 can beer (or bottle, I have always just used Coors Light, a stronger flavored beer will result in a different taste)
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    NutritionView More

    460Calories
    Sodium26% DV620mg
    Fat22% DV14g
    Protein116% DV59g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol140mg47%
    Sodium620mg26%
    Potassium1560mg45%
    Protein59g116%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C170%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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