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22Ingredients
3Hours
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. vegetable oil
- 1 green bell pepper (chopped)
- 1 yellow onion (chopped)
- 2 1/2 lb. lean ground beef
- 2 beef bouillon cubes
- 2/3 cup red wine
- 32 oz. whole peeled tomatoes (chopped, juice reserved)
- garlic cloves (crushed)
- 12 oz. tomato paste
- 1 1/2 tsp. paprika
- 2 1/2 tsp. chili powder
- 1 tsp. cayenne pepper
- 2 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 2 Tbsp. dried parsley
- 1/2 tsp. black pepper
- 1 tsp. salt
- 12 drops hot pepper sauce (e.g. Tabasco™)
- 15 oz. kidney beans (drained)
- 3 Tbsp. flour
- 3 Tbsp. corn meal
- 1/2 cup water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium1160mg33% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Douglas C. 7 years ago
Great!
I didn't change anything, the first time. Added mushrooms, the second time and left out wine.