Award Winning Chili Recipe | Yummly

Award Winning Chili

COOKING ON THE RANCH.
24Ingredients
105Minutes
1040Calories
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Ingredients

US|METRIC
  • 1 pound ground sirloin
  • 1 pound ground pork
  • 1/2 pound italian sausage (bulk)
  • 2 whole onions (chopped)
  • 2 seeds (jalapeno pepper, and stems removed and minced)
  • 1 cup chopped green bell pepper
  • 8 garlic clove (chopped)
  • 2 tablespoons chili powder
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 3 tablespoons tomato paste
  • 1 tablespoon ground coriander
  • 1 tablespoon Mexican oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 California bay leaves
  • 1 1/2 cups wine (Merlot)
  • 28 ounces chopped tomatoes (fire-roasted is good here)
  • 28 ounces pinto beans (drained and rinsed)
  • 14 ounces kidney beans (drained and rinsed)
  • 1 cup water
  • 1 teaspoon beef bouillon (Better than Bouillon)
  • 1/2 cup sharp cheddar cheese (shredded)
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    NutritionView More

    1040Calories
    Sodium44% DV1060mg
    Fat92% DV60g
    Protein131% DV67g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories1040Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat23g115%
    Trans Fat1g
    Cholesterol215mg72%
    Sodium1060mg44%
    Potassium2260mg65%
    Protein67g131%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A80%
    Vitamin C200%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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