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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (medium size ripe)
- 1 1/2 cups coconut milk (depending on avocado size and preferred consistency)
- 4 Tbsp. extra virgin olive oil (good)
- 2 Tbsp. rice vinegar
- juice (and zest of a lemon)
- 1 tsp. agave nectar
- 1 garlic clove
- 8 sprigs parsley (basil, or cilantro., use only the leaves)
- 1 tsp. dill
- 1 tsp. sea salt
- 1/2 tsp. black pepper (fresh)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium1220mg35% |
| Protein7g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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