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Avocados with Bacon, Corn and Blueberry Salsa
FLOATING KITCHEN7Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 slices thick cut bacon
- 2 ears corn husk (and silks removed, kernels sliced off)
- 1 1/2 cups blueberries
- 1 Tbsp. fresh basil leaves (thinly sliced)
- 1/2 lime
- 6 avocados
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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