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10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (medium-sized, diced into bite-sized pieces)
- 1 Tbsp. fresh lime juice (to toss with avocado)
- 1 cup cherry tomatoes (diced)
- 3/4 cup edamame (shelled)
- 1/4 cup red onion (finely diced)
- 2 Tbsp. fresh lime juice
- ground cumin (1/4 tsp.)
- seasoning (1/4 tsp. Spike)
- 1/4 tsp. salt (or vege-sal)
- 1 1/2 Tbsp. extra virgin olive oil
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium990mg28% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nefzger 5 years ago
Made this for dinner tonight. To go with picnic chicken. Delicious will make again.
Sean B. 5 years ago
It was as advertised, a terrific spring/summer salad that satisfied my avocado craving. I’ll be doing this again
Anna T. 8 years ago
Wasn't the best salad I had , but it was refreshing and okay. Next time I do this I won't use cumin, it doesn't go with this recipe.
Flavia S. 8 years ago
It was good, the cumin really makes the difference! Also, I think it's important to chill it before serving ;)