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|Calories170Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lucy S. 3 months ago
Excellent! Loved the lime dressing and combination of flavors
Tamara Newell 3 months ago
Good! I agree with someone who said it could use some cilantro
Chris H. 3 months ago
This was good. Used it as both an addition to a quinoa bowl and also as a side dish. Very good
Jaimie S. 3 months ago
A great combination but it desperately needed spice. Added jalapeños, cilantro, garlic powder and green onion. A bit more oil and more lime. A good core recipe. Thanks!
Thompson 3 months ago
Outstanding salad just as the recipe states. i added feta cheese and we love that too!
Renee Scherer 3 months ago
YUMMY! So fresh and simple.
Boyd 3 months ago
Making it right now for dinner with our pulled pork. Yum!
Laura G. 3 months ago
I recently made almost the same sale but no oil and added frozen edamame! They thawed by the time we ate. Even my 1 and 5 year olds loved it!
Tina Royster 3 months ago
This easy, simple salad has been great for days when it's too hot to move! The second time, I added shredded carrots, sliced radishes and grilled tilapia. It is quickly becoming my go-to dish for when I'm at a loss of what to make for dinner.
Mark 3 months ago
Good we liked it easy to make kids enjoyed it.
Mott 5 months ago
Very easy & delicious
Sarah 7 months ago
This was absolutely delicious! I made the recipe as is and everyone enjoyed it. Only complaint is that it does not make a whole lot.
Priscilla Cramer 9 months ago
Instead of grape seed oil or canola oil I used bacon fat to toast the corn. Great flavor!
Joseph Zelinski a year ago
Wonderful fresh salad. I grilled sweet corn for more taste.
Daley a year ago
Very good I added sliced almonds for some crunch
Paula A. a year ago
Excellent. I changed the dressing to be one part lime juice to 3 parts good olive oil, and added a few healthy shakes of chipotle pepper to it. Also added cilantro the last time I made it. Yummy!
Cynthia M. a year ago
Awesome especially using fresh corn. Takes it up a notch!
Vanessa a year ago
This turned out great! Nice summer salad.
Heneghan a year ago
It truly is summer in a bowl. Delicious
Joanne T. a year ago
very tasty! love the flavor combinations!
Shelley F. a year ago
Delicious!!! Great mix of freshness of tomatoes, creaminess of avocados and smokiness of corn. Easy to prepare. Will be a summer go-to at my house.
Dawn Casella a year ago
Good. Need to work the cooling off time into your plans
Steve G. a year ago
this was amazeballs. will make again and gonna try it with some feta cheese in it
Noak a year ago
Delicious! I added the zest of one lime too.
Eliz a year ago
loved this!!! It will be a staple now in our family.
angela a year ago
turned out much better than i expected! absolutley recommend!
Colleen B. 2 years ago
Turned out great. I was running short on time so used canned corn instead. I did not mix the lime, salt and pepper...just added it in and stirred. I also put in a dash of red wine vinegar for a sweet kick. Yumm! Quick, easy, healthy.
Regina Crofut 2 years ago
I absolutely loved it!!! My family doesn’t eat avocados so I had it for lunch and a side dish all to myself!!!!
Dee Pellandini 2 years ago
Easy to make, great summer salad with anything.
Brienna Chappell 2 years ago
Very easy to make. Suggest to let the corn chill before adding the avocado and tomatoes. They will start to mesh and breakdown with the heat from the corn if added to early. Great salad dish!