Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}

LEMONY THYME
7Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup farro (cooked according to package instructions, yield = 2 cups cooked)
  • 2 cups veggies (diced fresh, such as zucchini, summer squash, scallion, tomato, radish)
  • 1 avocado
  • 1 lime juice (& zest)
  • 1/2 cup cilantro leaves (fresh, chopped)
  • pepper
  • salt
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    NutritionView More

    260Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium580mg17%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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