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Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}
LEMONY THYME7Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro (cooked according to package instructions, yield = 2 cups cooked)
- 2 cups veggies (diced fresh, such as zucchini, summer squash, scallion, tomato, radish)
- 1 avocado
- 1 lime juice (& zest)
- 1/2 cup cilantro leaves (fresh, chopped)
- pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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