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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (large, pitted and diced)
- 1/4 cup diced red onion
- 1 plum tomato (or ½ cup sliced cherry tomatoes)
- 1/2 cup black beans (cooked)
- 2 limes (juice of)
- 1 ear corn (grilled, from recipe above)
- coarse sea salt (Generous amounts of)
- tortilla chips (for serving)
- 1/2 tsp. smoked paprika (optional)
- 10 whole cremini mushrooms
- 1 Tbsp. olive oil
- 1/2 Tbsp. balsamic
- 1/2 Tbsp. soy sauce
- freshly ground black pepper (generous amount of)
- 1 red bell pepper (deseeded and sliced into 1-inch pieces)
- 1/2 red onion (quartered and sliced into 1-inch pieces)
- 2 zucchini (small, sliced into ¾ inch pieces)
- 10 cherry tomatoes
- extra-virgin olive oil (for drizzling)
- 1/2 tsp. dried oregano
- sea salt
- freshly ground black pepper
- 3 ears corn husked (fresh)
- extra-virgin olive oil (for drizzling)
- lime (Squeeze of)
- sea salt
- smoked paprika (Dust of)
- cotija cheese (Sprinkle with, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium890mg37% |
Potassium1230mg35% |
Protein9g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber15g60% |
Sugars10g |
Vitamin A70% |
Vitamin C170% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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