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7Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe, peeled and pitted)
- 12 oz. white albacore tuna in water (canned)
- 1 1/2 tsp. Dijon mustard
- 5 Tbsp. greek yogurt
- salt
- pepper
- 2 seedless cucumbers (Blade B)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brandi 7 years ago
This was absolutely delicious, very easy to prepare, and healthy to boot. Definitely going to be making this again, it would be easily customizable to your tastes - we all have our own preferences when it comes to tuna salad, after all. Thanks for sharing this recipe!