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Avocado and Roasted Beets with Black Olives, Ricotta Salata and Marcona Almonds
FOOD5216Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch beets (or about three golf ball-sized beets, mixed colors if possible)
- olive oil
- ground black pepper
- kosher salt
- 1/4 cup sliced shallots (thinly)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. lime juice
- 1 tsp. honey
- 1 pinch cayenne
- 1 avocado (ripe)
- 1/4 cup black olives (pitted and halved)
- 2 oz. ricotta salata (cut into thin slabs)
- 1 handful fresh basil leaves (cut into thin ribbons)
- fresh mint leaves (left whole if small)
- 1/4 cup Marcona almonds
- sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol5mg2% |
Sodium460mg19% |
Potassium640mg18% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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