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11Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 mango (peeled and diced)
- 1 avocado (peeled and diced)
- 1 plum tomato (diced)
- 1 clove garlic (minced)
- 1 seeded (jalepeño, and diced)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- 1/4 cup red onion (chopped)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium340mg10% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Amanda 4 years ago
This was so good! I did not add the olive oil and I ate the salsa with lime tortilla chips.
Salma 4 years ago
Really good! I added dried onions and garlic because that's all I had. it was still good. I also replaced the herb by mint.
Johanna Pfahl 4 years ago
Amazing! Put my own spin on it but it’s delicious just the way it is ❤️ I added a bed of arugula and some crumbled feta on top.
BeezyBees 4 years ago
Simply delicious. This is one of the best salsa I've ever tasted. So fresh and full of flavor. It would complement any side dish. I would definitely make it again and highly recommend it.
Athena T. 4 years ago
This salsa goes the fr*ck off dog
I made it for a group of friends and everyone devoured it. Honestly it’s one of my proudest moments and I’m crying a little thinking of it now.
Paulie 5 years ago
Very good side dish or an accompanying salsa as noted. I have put this salsa together twice. Try to use fresh Mangoes because the frozen kind just go aaaalllllllll mushy (speaking from experience......). I used 1/2t Red Chili Pepper seeds in lieu of the Jalapeno pepper because I did not have one. As long as you have time to let this sit in the fridge, you're good!
Allison Connor 6 years ago
Very good! Very versatile recipe. We had it over seared tuna steaks. The leftovers will be great w/ chips tomorrow. Try to not use an overly ripe avocado. Mine turned out a little mushy, but still very good. It occurred to me that the addition of strawberries might add a little brightness.
Daniell Odionesene 6 years ago
Yummyyy! Literally perfect! Loved every bit of it. Even ate it without chips lol