Avocado and Mango Salsa Recipe | Yummly

Avocado and Mango Salsa

Amanda: "This was so good! I did not add the olive oil and…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 mango (peeled and diced)
  • 1 avocado (peeled and diced)
  • 1 plum tomato (diced)
  • 1 clove garlic (minced)
  • 1 seeded (jalepeño, and diced)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/4 cup red onion (chopped)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium7% DV160mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories130Calories from Fat80
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Vitamin A10%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amanda 9 days ago
    This was so good! I did not add the olive oil and I ate the salsa with lime tortilla chips.
    Crystal 2 months ago
    Very fresh and tasty! The jalapeño gives it a nice kick!
    Lois Smith 2 months ago
    yummy i added cucumber and celery
    Alyssa Fox 3 months ago
    Fresh tasting and just what we needed to go with dinner.
    Taylor 4 months ago
    It was great, everyone enjoyed it!!
    Salma 5 months ago
    Really good! I added dried onions and garlic because that's all I had. it was still good. I also replaced the herb by mint.
    Johanna Pfahl 6 months ago
    Amazing! Put my own spin on it but it’s delicious just the way it is ❤️ I added a bed of arugula and some crumbled feta on top.
    Cesi 6 months ago
    Simply delicious. This is one of the best salsa I've ever tasted. So fresh and full of flavor. It would complement any side dish. I would definitely make it again and highly recommend it.
    Athena T. 7 months ago
    This salsa goes the fr*ck off dog I made it for a group of friends and everyone devoured it. Honestly it’s one of my proudest moments and I’m crying a little thinking of it now.
    Christi a year ago
    Super good! I used an avocado that was not quite ripe, which made the consistency perfect and not mushy. Same with the mango. I didn’t have a jalapeño, and I decided not to add the tomatoes. It was amazing without either! The garlic really makes a huge difference in this salsa. Great recipe and thank you!
    Dhawan a year ago
    Very refreshing and tropical. Excellent with pan seared mahi.
    Mariah Willett a year ago
    delicioso! would definitely make it again
    Paulie 2 years ago
    Very good side dish or an accompanying salsa as noted. I have put this salsa together twice. Try to use fresh Mangoes because the frozen kind just go aaaalllllllll mushy (speaking from experience......). I used 1/2t Red Chili Pepper seeds in lieu of the Jalapeno pepper because I did not have one. As long as you have time to let this sit in the fridge, you're good!
    Rab 2 years ago
    Simple, easy, TASTY!
    Jennifer 2 years ago
    Nice medley of flavor. I used green peppers instead of jalapeño peppers.
    Allison Connor 2 years ago
    Very good! Very versatile recipe. We had it over seared tuna steaks. The leftovers will be great w/ chips tomorrow. Try to not use an overly ripe avocado. Mine turned out a little mushy, but still very good. It occurred to me that the addition of strawberries might add a little brightness.
    Barry 2 years ago
    Amazingly easy and very tasty.
    Spela Dolinsek 2 years ago
    Great! Actually ate it inside a tortilla wrap and it was a wrap. 😅😂😁
    Daniell Odionesene 2 years ago
    Yummyyy! Literally perfect! Loved every bit of it. Even ate it without chips lol
    Jennifer Demers 3 years ago
    Amazing! Added red cabbage for crunch and color
    Katie Oleksyn 3 years ago
    Delicious! Definitely would make again