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|Calories130Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christi 7 months ago
Super good! I used an avocado that was not quite ripe, which made the consistency perfect and not mushy. Same with the mango. I didn’t have a jalapeño, and I decided not to add the tomatoes. It was amazing without either! The garlic really makes a huge difference in this salsa. Great recipe and thank you!
Dhawan 9 months ago
Very refreshing and tropical. Excellent with pan seared mahi.
Mariah Willett 9 months ago
delicioso! would definitely make it again
Paulie a year ago
Very good side dish or an accompanying salsa as noted. I have put this salsa together twice. Try to use fresh Mangoes because the frozen kind just go aaaalllllllll mushy (speaking from experience......). I used 1/2t Red Chili Pepper seeds in lieu of the Jalapeno pepper because I did not have one. As long as you have time to let this sit in the fridge, you're good!
Rab a year ago
Simple, easy, TASTY!
Jennifer 2 years ago
Nice medley of flavor. I used green peppers instead of jalapeño peppers.
Allison Connor 2 years ago
Very good! Very versatile recipe. We had it over seared tuna steaks. The leftovers will be great w/ chips tomorrow. Try to not use an overly ripe avocado. Mine turned out a little mushy, but still very good. It occurred to me that the addition of strawberries might add a little brightness.
Barry 2 years ago
Amazingly easy and very tasty.
Spela Dolinsek 2 years ago
Great! Actually ate it inside a tortilla wrap and it was a wrap. 😅😂😁
Daniell Odionesene 2 years ago
Yummyyy! Literally perfect! Loved every bit of it. Even ate it without chips lol
Jennifer Demers 2 years ago
Amazing! Added red cabbage for crunch and color
Katie Oleksyn 2 years ago
Delicious! Definitely would make again