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Avocado and mango salad with Tequila-lime vinaigrette
FOOD AND STYLE14Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. lime zest (finely grated, use a microplane grater)
- 1/2 tsp. grated orange zest (finely, use a microplane grater)
- 2 tsp. lime juice
- 1 Tbsp. reposado tequila
- 1 Tbsp. aged sherry vinegar
- 3 1/2 Tbsp. extra virgin olive oil
- 1/2 tsp. tabasco (to taste)
- 1/8 tsp. sea salt
- 2 Tbsp. olive oil
- 1 flour tortilla (large, – cut in 1/8″ x 2″ strips)
- 1 pinch sea salt
- 2 bunches arugula (– root ends trimmed, rinsed and spun dry)
- 1 avocado (firm, ripe, – peeled and cut in 1/8″ slices)
- 1 mango (large, ripe, – peeled, cheeks cut in 1/8″ slices)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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