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Avocado and Tomatillo Sandwiches with Pesto
BETTER HOMES AND GARDENS9Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices whole grain bread
- 2 Tbsp. pesto (Herb, recipe below)
- 1/4 cup purple onion (Pickled, recipe below)
- 1/2 cup spinach leaves (large)
- 1 tomatillos (medium, or tomato, very thinly sliced)
- 1/4 avocado (thinly sliced and brushed lightly with lime juice)
- 1 oz. fresh mozzarella cheese (thinly sliced)
- 1/2 cup English cucumber (scored and thinly sliced)
- 4 leaves lettuce leaves (or bibb)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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