Avocado and Tofu Sushi Bowl with carrots, cucumber, and spicy mayo

HOME CHEF
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 3/4 cup jasmine rice
  • 2 Persian cucumbers
  • 12 ounces extra firm tofu
  • 1 ounce mayonnaise
  • 2 teaspoons Sriracha
  • 3 ounces matchstick carrots
  • 1 ounce seasoned rice vinegar
  • 1 avocado
  • 1 ounce teriyaki glaze
  • 1 tablespoon seasoning (Furikake)
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