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Avocado and Tangerine Salad with Jalapeño Vinaigrette recipe | Epicurious.com
EPICURIOUS13Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup tangerine juice (fresh)
- 1 jalapeño
- 1 shallot (small, finely chopped)
- 2 Tbsp. white wine vinegar
- kosher salt
- freshly ground pepper
- 1/4 cup vegetable oil
- 2 Tbsp. extra virgin olive oil
- 2 avocados (sliced)
- 4 tangerines (or clementines, peeled, sliced into rounds)
- 6 cups purslane (arugula, or watercress, thick stems trimmed)
- 1/2 cup fresh mint leaves
- 2 oz. feta (crumbled, about 1/3 cup)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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