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Avocado and Roasted Tomatillo Salsa
CLOSET COOKING10Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. tomatillos (husks removed)
- 1 jalapeno pepper
- 1/2 onion (small, peeled and cut into large chunks)
- 1 clove garlic
- salt
- pepper
- 1 Tbsp. oil
- 1 avocado (large, stone removed, scooped from skin and mashed)
- 1 lime juice (and zest)
- 1 handful cilantro (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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