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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados
- 200 grams cherry tomatoes
- 1 Tbsp. extra-virgin olive oil
- 1 handful basil leaves
- 1 Tbsp. pine nuts (optional)
- 1 Tbsp. balsamic vinegar (the cheaper option)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 clove garlic (crushed)
- 1 spring onion (finely sliced)
- 1 pinch salt
- 1 pinch freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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