Avocado and Parm Over Chicken with Balsamic Tomatoes Recipe | Yummly
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Avocado and Parm Over Chicken With Balsamic Tomatoes

CLEAN EATING RECIPES BLOG
15Ingredients
20Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 8 ounces chicken breast
  • 1 rice wine (table spoon of white, try Eden Foods Mirin Rice Cooking Wine)
  • olive oil cooking spray (extra virgin)
  • 1 dash garlic salt
  • 1 dash ginger powder (ground)
  • 1 dash white pepper (powder or ground black pepper)
  • 1 tea (spoon of corn starch)
  • 1 tea (spoon of Tamari Organic Soy Sauce)
  • 1 Haas avocado (ripe, peeled, de-cored and diced)
  • 2 shredded Parmesan cheese (table spoons of organic)
  • 2 cups grape tomatoes (halved)
  • 5 1/2 extra-virgin olive oil (table spoons of organic, try Kirkland Signature Organic Extra Virgin Olive Oil)
  • 2 balsamic vinegar (table spoons of organic, we love Villa Manodori Organic Balsamic Vinegar)
  • 1 dash italian seasoning
  • 3 pieces fresh basil leaves
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