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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. fresh lime juice
- 2 tsp. agave nectar (or honey)
- 1 tsp. ground cumin
- 1 tsp. ancho chile powder
- 1 jalapeño (seeded and diced)
- kosher salt (unchecked)
- freshly ground black pepper (unchecked)
- 20 oz. butter lettuce (washed, dried and torn into bite-sized pieces)
- 3 mangoes (peeled and cut into 1/2-inch dice)
- 1/4 cup finely diced red onion
- 1/2 cup fresh cilantro leaves
- 2 avocados (halved, pitted and cut into 1/2-inch dice)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium1140mg33% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber12g48% |
Sugars27g |
Vitamin A120% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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