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Avocado and Grilled Corn Salad with Cilantro Vinaigrette
AUTHENTIC SUBURBAN GOURMET12Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 ears corn husk (removed, brush with olive oil and grilled, remove corn with sharp knife)
- 2 avocado (’s, diced and sprinkled with lemon juice to prevent browning)
- 2 cups tomatoes (red and yellow cherry variety or equivalent)
- 1 red onion (Small, finely diced)
- 3/4 cup feta (crumbled)
- 1 1/2 cups English cucumber (skin on and chopped small dice)
- 6 Tbsp. olive oil
- 2 Tbsp. sherry vinegar
- 1 tsp. garlic powder
- 2 Tbsp. fresh cilantro (minced)
- 1/2 tsp. salt
- 10 Grinds of fresh ground pepper (Grinds of fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium620mg26% |
Potassium790mg23% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A20% |
Vitamin C40% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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