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Avocado and Greek Yogurt Dip
TURNING THE CLOCK BACK9Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain Greek yogurt
- 1 avocado (pitted and scooped from shell)
- 3 cloves garlic
- 1 pepper (jalalpeno, seeded and chopped)
- 1/2 small tomato (seeded and chopped)
- 3 Tbsp. fresh parsley
- 3 Tbsp. fresh cilantro
- 1/2 lime
- 1 pinch salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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