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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (diced)
- 2 oranges (naval, peels removed and cut into wedges)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup frozen peas (or fresh, thawed)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. chives (chopped)
- 2 Tbsp. chopped parsley (finely)
- 2 cups mixed greens
- 1 pinch coarse salt (and freshly ground pepper)
- 1/4 cup pepitas (toasted, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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