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Avocado and Chickpea Salad with Pomegranates
GIVE RECIPE8Ingredients
25Minutes
30Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 1/2 cups chickpeas (boiled)
- 1/2 tsp. salt
- 1 tsp. blackpepper
- 1/2 tsp. cumin
- 1/2 tsp. chili powder (optional)
- 1 avocado (ripe)
- 2 Tbsp. lemon juice (freshly squeezed)
- 4 Tbsp. pomegranate seeds
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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