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Tiffany Bell Corbett: "Awesome recipe and so healthy....loved loved love…" Read More
7Ingredients
5Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (large, cut into small chunks)
- 1 slice onion (a medium size, you could also substitute 2 green onion stalks)
- 1 small tomato (diced)
- 1/8 cup cilantro (chopped)
- 1 cup shrimp (salad, You can use a small can located near tuna at the grocery store. Or, you can use the frozen cooked shrimp - thawed.)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium950mg27% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tiffany Bell Corbett 7 years ago
Awesome recipe and so healthy....loved loved loved...and i will definitely ve making this again!
Celia G. 7 years ago
I eyeballed tomato, avocado, and onion amounts based on shrimp (since it wasn't an exact cup). Didn't use cilantro. I also seasoned w/ lemon juice, a dash of red wine vinegar, and a little olive oil. Still didn't have a lot of spice, so I think next time I'll add a little garlic powder (or Old Bay)
Toni 7 years ago
This is just delicious. I used a lime vinaigrette dressing with a touch of honey. Great for those hot summer days.