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10Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red skinned potatoes
- 3 Tbsp. extra-virgin olive oil (divided)
- coarse salt (to taste)
- ground black pepper
- 5 oz. chorizo sausage (Mexican, removed from casing)
- 1 red bell pepper
- 1 yellow onion (medium)
- 1 Tbsp. garlic (finely chopped)
- 1 Hass avocado
- 2 Tbsp. fresh chives (finely chopped, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium1020mg29% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pigmeat 5 years ago
Everyone loved it. Easy, no rush recipe. I was thinking grated cheddar and maybe salsa for garnish but it didn't need any extras