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12Ingredients
20Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. lemon zest (from about one large lemon)
- 2 tsp. lemon basil (minced, or 1 1/2 teaspoons sweet basil)
- 2 Tbsp. lemon juice (from large lemon or two small)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey (or agave)
- 1/2 tsp. kosher salt (plus more as necessary, to taste)
- 3 pkg. ramen noodles (flavor packets discarded)
- 1 Tbsp. extra-virgin olive oil
- 1 avocado (diced)
- 1 pt. cherry tomatoes (sliced into disks or quartered wedges)
- 1 Tbsp. lemon basil (or sweet basil, minced)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium3210mg134% |
| Potassium1130mg32% |
| Protein16g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Zainab Ibraheem 6 years ago
Did it my own way and loved it. Used shrimp instead of avocado and mixed all the ingredients in the pot added black pepper to it because I love spicy food and let it all boil together . Then I had it with boiled egg. 😍It tasted so good.