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Avocado-Yogurt Spaghetti with Veggies
BETTER HOMES AND GARDENS13Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. whole grain spaghetti (dried)
- 1 avocado (ripe, halved, seeded, and peeled)
- 6 oz. fat free greek yogurt (carton plain)
- 2 Tbsp. lime juice
- 1/2 tsp. kosher salt
- 1/2 tsp. Sriracha sauce
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1/2 cup red onion (thinly sliced)
- 3 cloves garlic (minced)
- 2 cups sweet peppers (thin bite-size strips red and/or yellow)
- 2 cups cucumber (seeded and chopped)
- 1/4 cup fresh cilantro (snipped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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