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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (—halved, pitted and peeled)
- 3 Tbsp. lemon juice
- English cucumber (½ large, 8 ounces, ¾ finely chopped and ¼ finely grated)
- 2 cups whole milk yogurt
- 2 Tbsp. dill (chopped)
- 2 Tbsp. mint (chopped)
- 1 tsp. lemon zest
- 2 garlic cloves (finely grated)
- 1/2 serrano chile (—stemmed, seeded and minced)
- kosher salt
- freshly ground black pepper
- crudités
- pita chips
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