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Avocado Tuna Salad with Spaghetti Squash
ANA ANKENY7Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna (wild-caught skipjack)
- 1 spaghetti squash (medium, cooked, cooled and shredded)
- 2 avocados
- 1/2 tsp. sea salt (pink)
- 1/2 cup Kalamata olives (sliced)
- 1/2 cup mushrooms (washed and sliced)
- 1 lemon (freshly squeezed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium1060mg30% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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