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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. chunk light tuna in water (drained)
- 1/2 avocado (small ripe)
- 2 garlic cloves (minced)
- 1/4 tsp. cumin
- 1 Tbsp. lime juice
- salt
- pepper
- 4 lettuce leaves (large, such as romaine, bibb, or green leaf, washed and patted dry with a paper towel)
- yellow bell pepper (finely julienned)
- carrots (matchstix)
- purple onion (finely sliced)
- fresh herbs (sliced, such as basil or cilantro, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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