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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches green onions (white & some green chopped)
- 1 bell pepper
- 2 Tbsp. olive oil
- 12 oz. tomatillos (Husked and Rinsed)
- 1 celery rib (Chopped)
- 1 ginger (Scant Teaspoon Chopped)
- 2 Tbsp. chopped parsley
- 3 Tbsp. mint (Chopped)
- 2 jalapeno chiles (seeded & diced)
- 4 cups vegetable stock
- 1 tsp. salt
- 2 avocados (Large)
- 1/2 cup yogurt (or Buttermilk)
- 1 lime
- 2 tsp. chopped cilantro
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1250mg52% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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