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Avocado Toast with Spicy Marinated Chickpeas and Zucchini
FLOATING KITCHEN14Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. agave nectar
- 2 limes
- 1 lime
- 1/2 jalapeño (finely diced)
- 1/2 tsp. salt
- 14 oz. chickpeas (rinsed and drained)
- 1 medium zucchini (trimmed)
- 1/4 cup extra-virgin olive oil
- 6 slices bread
- 3 avocados (halved and pitted)
- 1/4 cup fresh cilantro (roughly chopped)
- red pepper flakes
- sea salt (Flakey)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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