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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
SERIOUS EATS9Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 slice sandwich bread (or country, approximately 1/2 inch thick)
- extra-virgin olive oil
- 1/2 Hass avocado (medium pitted and peeled)
- peas (Small handful baby, see note, or enough to lightly cover surface of bread)
- 6 slices radish (from 1 to 2 radishes, or enough to cover surface of bread)
- 1/2 lemon
- basil leaves (Finely chopped, for garnish, optional)
- kosher salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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