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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup full fat coconut milk
- 1/4 cup basil
- 1 Tbsp. cashew butter
- 1 Tbsp. lime juice
- 3 thai chiles
- 1/2 tsp. Sriracha
- 1/2 clove garlic
- 1/2 tsp. fresh ginger
- 1/4 tsp. sea salt
- 6 rice (spring roll, wrappers, these 12-inch ones are best)
- 4 oz. rice noodles (cooked, I used these)
- 4 oz. extra firm tofu (sliced into strips***)
- 1 avocado (ripe, sliced)
- 2 peaches (ripe, or 1 ripe mango, sliced)
- 1/2 watermelon radish (very thinly sliced, optional)
- fresh herbs
- basil
- mint
- 1 pinch sesame seeds
- Sriracha (optional)
- tamari (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium820mg23% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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