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Avocado Soft-Boiled Egg Salad with a Raspberry Vinaigrette
DEL'S COOKING TWIST13Ingredients
13Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups mixed salad
- 1 handful brussels sprouts
- 1 avocado
- 2 eggs
- 1 handful cranberries
- 1 handful pumpkin seeds
- 1/4 cup frozen raspberries
- 1/4 cup apple cider vinegar
- 1 shallot (small, chopped very fine)
- 1/2 tsp. mustard
- 1/2 cup olive oil
- salt
- freshly ground pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium510mg21% |
| Potassium1330mg38% |
| Protein22g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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