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15Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
13 SERVINGS
- rice paper (for rolling)
- 1 cup rice noodles (cooked according to the package directions)
- 1 carrot (large, thin julienne cuts)
- 3 scallions (thinly sliced)
- fresh mint
- fresh cilantro
- 2 avocados
- 1/2 lb. shrimp (fresh, cooked and sliced)
- butter lettuce
- 1/4 cup hoisin
- 2 Tbsp. peanut butter
- 1 tsp. rice vinegar
- 2 tsp. soy sauce
- 1 tsp. chili garlic sauce
- 1/2 tsp. sesame oil
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
DL 5 years ago
My first time working with rice paper, whew... they were a little better than okay - not perfect. Only issue, I put too much into the roll and could not roll tight enough. Will try again with different ingredients and less of them. Even though the 'roll' was a little sloppy, the taste was excellent. I stored a few for a day in parchment paper. Does anyone have suggestions on better storage?
Rita Tucker 6 years ago
This takes lots of patience and practice, but they tased great. Mine were not so pretty, I make them again when I have more time.