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10Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 rice paper wrappers (22 centimeters / 8.5 inches in diameter)
- 12 shrimp (boiled, peeled and deveined)
- 4 boiled eggs (sliced)
- 1 tomato (sliced)
- 1 avocado (sliced)
- 1 batch cilantro (chopped)
- 1/4 onion (small, sliced)
- 1 batch green onion (cut green parts in half lengthwise)
- 4 Tbsp. pine nuts
- 2 Tbsp. soy sauce (sushi, or your favorite sauce)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol240mg80% |
Sodium570mg24% |
Potassium490mg14% |
Protein14g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DL 5 years ago
This is my first time working with rice paper. Not too shabby. They were a little loose after rolling. I determined I added too much into a roll. Will do again using less quantity of ingredients. My only change was to omit the pine nuts, they tasted wonderful.