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9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined*)
- 1/4 tsp. salt (and black pepper, or to taste)
- 1 Tbsp. olive oil
- 3 limes (medium, juiced)
- 2 avocados (medium/large)
- 1/2 English cucumber
- 3 Roma tomatoes (medium or 4)
- 1 small onion (finely diced)
- 1/2 cup cilantro (1/2 bunch chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium330mg14% |
| Potassium960mg27% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alaye 4 years ago
Easy to make and just melts in your mouth. The colours going on in this recipes makes you want to eat it all. I just love Natasha’s recipes.
Lane 4 years ago
It was tasty, but there was a bit too much lime for me. Perhaps my limes have more juice than the average lime?
Nancy Duhon 6 years ago
Followed directions using pre-boiled shrimp and red onion - delicious! The recipe made a generous amount and rather than eating it with chips, we made wraps for lunch. Perfect for a hot summer day, will definitely make again!