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Avocado Shrimp Quinoa Bowl with Cilantro Vinaigrette
WHAT'S GABY COOKING25Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 shallot (roughly chopped)
- 2 cups cilantro leaves (tightly packed fresh, tough stems removed)
- 1 clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
- 1/2 lb. medium shrimp (peeled and de-veined)
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 1/2 tsp. chipotle peppers
- salt (to taste)
- pepper (to taste)
- black beans
- slices avocados
- corn (sliced off the cob)
- romaine lettuce (Shredded)
- 1 1/2 lb. tomatoes (ripe, cut into 1/4- to 1/2-inch dice)
- kosher salt
- 1/2 white onion (large, finely diced, about 3/4 cup)
- 1 jalapeño (finely diced, seeds and membranes removed for a milder salsa)
- 1/2 cup cilantro leaves (finely chopped fresh)
- 1 Tbsp. fresh lime juice
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1220mg51% |
| Potassium1240mg35% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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