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18Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. scallops (diced)
- 1/4 cup grape tomatoes (quartered)
- 1 jalapeno (minced)
- 1/4 cup red onion (minced)
- 1/4 cup red bell pepper (minced)
- 1/2 cup citrus juice (orange, lemon or lime)
- 1/2 tsp. kosher salt
- 2 avocados (diced)
- 1/4 cup fresh cilantro (chopped)
- 1/2 lb. scallops (diced)
- 1/4 cup grape tomatoes (quartered)
- 1 jalapeno (minced)
- 1/4 cup red onion (minced)
- 1/4 cup red bell pepper (minced)
- 1/2 cup citrus juice (orange, lemon or lime)
- 1/2 tsp. kosher salt
- 2 avocados (diced)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium1480mg42% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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