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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. red wine vinegar (optional)
- 1 Tbsp. chopped parsley (fresh)
- 2 tsp. garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. salt
- cracked pepper (to taste)
- 1 lb. skinless salmon fillets
- 4 cups romaine (or Cos lettuce leaves, washed and dried)
- 1 cucumber (large, diced)
- 2 Roma tomatoes (diced)
- 1 red onion (sliced)
- 1 avocado (sliced)
- 1/2 cup feta cheese (crumbled)
- 1/3 cup pitted kalamata olives (or black olives, sliced, optional)
- lemon wedges (to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium980mg41% |
| Potassium1070mg31% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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