Avocado Salad with Tomatoes, Mozzarella, Basil Pesto

JULIA'S ALBUM(1)
Mindy: "Used fresh herbs and olive oil instead of pesto a…" Read More
16Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 pound cherry tomatoes (or grape tomatoes, halved)
  • 1/2 pound cherry tomatoes (yellow, or grape tomatoes, halved)
  • 2 avocados (diced)
  • 1 cucumber (sliced)
  • 1/3 cup red onion (diced)
  • 8 ounces fresh mozzarella cheese (small, balls)
  • 1/2 pound cherry tomatoes (or grape tomatoes, halved)
  • 1/2 pound cherry tomatoes (yellow, or grape tomatoes, halved)
  • 2 avocados (diced)
  • 1 cucumber (sliced)
  • 1/3 cup red onion (diced)
  • 8 ounces fresh mozzarella cheese (small, balls)
  • 1/4 cup basil pesto
  • 1 tablespoon lemon juice
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium9% DV220mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber76% DV19g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1810mg52%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber19g76%
    Sugars13g26%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mindy a year ago
    Used fresh herbs and olive oil instead of pesto and mashed the avocado a bit to make a creamy herb-y “dressing.” Delicious!

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