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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice
- 1 avocados (coarsley mashed)
- 4 cups bone broth (chicken, or vegetable broth)
- 1/4 cup white wine
- 1/2 cup yellow onion (chopped)
- 1/2 cup fresh parsley (chopped)
- 2 Tbsp. minced garlic
- 1 tsp. dried oregano
- 1 Tbsp. dried thyme
- 1 tsp. basil
- 1 lemon
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium900mg26% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kay 4 years ago
Some risottos are stellar on their own, enough to be a main course. This risotto, for all the herbs, is more of a nice tasting side dish. It worked well alongside the salmon fillets I prepared, but isn’t something I’ll add to my favorites list.