Avocado Rice

PUREWOW(4)
Shianan E.: "I used lemon instead of lime because that's what…" Read More
9Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 1 avocado (halved and pitted)
  • 1 lime (zested and juiced)
  • 1 garlic clove (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • salt
  • freshly ground black pepper
  • 2 cups cooked brown rice
  • 1 cup chopped fresh cilantro
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    NutritionView More

    140Calories
    Sodium6% DV135mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Bunch a year ago
    I used white rice instead of brown and in my opinion thid recipe calls for too much rice. i ended up using about 3 cups for 4 servings. a little bland, so i added garlic salt with parsley.
    Aakanksha 2 years ago
    Found it a bit bland - maybe I will reduce the proportion of rice to the rest of the ingredients next time. Smelled great and the taste that was subtle was very good. Paired it with blue corn tortilla chips.
    Shianan E. 3 years ago
    I used lemon instead of lime because that's what we had. My husband said it was sour. I didn't think it was. Opted to leave out the cilantro and salt. good texture. satisfying. good way to stretch the fat of an avocado. plus it's green
    Jolene Akers 3 years ago
    It was very delicious but, I added some homemade salsa verde and used white rice. the only thing is it needed alot of salt.

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