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Jolene Akers: "It was very delicious but, I added some homemade…" Read More
9Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 avocado (halved and pitted)
- 1 lime (zested and juiced)
- 1 garlic clove (minced)
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- salt
- freshly ground black pepper
- 2 cups cooked brown rice
- 1 cup chopped fresh cilantro
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bunch 5 years ago
I used white rice instead of brown and in my opinion thid recipe calls for too much rice. i ended up using about 3 cups for 4 servings. a little bland, so i added garlic salt with parsley.
Aakanksha 6 years ago
Found it a bit bland - maybe I will reduce the proportion of rice to the rest of the ingredients next time. Smelled great and the taste that was subtle was very good. Paired it with blue corn tortilla chips.
Jolene Akers 7 years ago
It was very delicious but, I added some homemade salsa verde and used white rice. the only thing is it needed alot of salt.