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Ingredients
US|METRIC
4 SERVINGS
- 1/2 avocado (a medium, seeded, peeled, and cut up)
- 3 Tbsp. ranch dressing (bottled fat-free)
- 1 1/3 cups slaw mix (packaged shredded broccoli, broccoli)
- 10 oz. chunk light tuna (water pack, drained and flaked)
- 1/4 cup chopped celery
- 2 Tbsp. purple onion (finely chopped)
- 2 Tbsp. light mayonnaise
- 1 Tbsp. dijon-style mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. Italian flat leaf (snipped fresh, parlsey)
- 4 slices rye bread
- 4 cheddar cheese (Ultra-thin slices)
- parsley (Additional snipped fresh Italian, flat-leaf, optional)
- 4 dill pickle spear (optional)
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